Finding value for money in London’s West End is a bit of a hard task, but Le Deuxième
restaurant, in London’s Covent Garden, would just about qualify. Handy for the Opera
House and other theatres, it has the added advantage of being open until 11.45pm.
for orders.
The restaurant is modern, white and airy and we suppose that this is the way you
could describe the cuisine by Geoff Adams. Geoff’s stints in Australia and Asia gives
an East meets West slant to the menu, but nothing is there to suggest fusion cuisine,
or even confusion cuisine, when it is taken to its extreme.
You could have as starters, on the Eastern side, tempura of fresh water shrimp with
alfalfa and sweet Thai dressing, or soy marinated spare ribs with sticky rice and
scallops, and on the Western side, a ballotine of foie gras with Puy lentils and
toasted brioche, or lasagne of porcini, Parma ham and truffle oil. In the middle
of the gastronomic spectrum, there is tian of crab and spinach with guacamole (a
pretty rich dish, since it is topped with cream), or perhaps modern Britishly, a
warm salad of smoked bacon, black pudding, potato and frisée with a soft poached
egg.
Main courses are more conventionally modern British, with things like grilled breast
of corn fed chicken with leeks and creamed morels, grilled loin of venison with sweet
and sour red cabbage and balsamic sauce, or roasted rump of lamb with Koffmann cabbage
and a minted jus, all flesh being accurately cooked. Six out of thirteen main courses
are dedicated to fish and there are a couple of vegetarian dishes in addition to
give a pretty wide choice. Starter prices average £6 - 8 and main courses £14 - 17
with extra vegetables not always needed at two or three pounds a throw, so the spend
is reasonable. Desserts are sound without going overboard.
Service can be a little inexperienced, but manager Yves Dubant makes up for this,
by keeping a beady eye on customers’ needs with aplomb. However, the 15% ‘optional’
service charge seems a little steep for what you get. But at least, they close the
credit card slips, so you are not conned into giving service twice.
The wine list is a pretty good tour around the world, with the emphasis on France
(and why not? It is still the greatest wine-producing country in the world), with
plenty of half-bottle choices, and even more acceptable, a number of wines offered
by the generous glass. These are certainly not confined to the lowest common denominator
house wines, to allow you to experiment. Prices are not cheap, but then they are
not over the top either. Even the “Fine Wine List” which has plenty of first division
stuff.
Restaurant Ratings...
Food 39
Winelist 16
Service 5
Ambience 4
Value for Money 12
Total 76
Le Deuxième, 65a Long Acre, Covent Garden, London WC2E 9JH. Tel: 020 7379 0033
Open for lunch and dinner all week.
Closed, Christmas and Boxing days.
Credit cards: Visa Mastercard, Diners, Amex.
Average à la carte spend: £30 - £50.
Fixed price menus: £10.95 for two courses and coffee, £14.50 for three courses and
coffee. Limited in choice and scope. Not available between 7 pm. and 10 pm.
‘Wine Behind the Label’ is the world’s top wine reference book.